Drying Lovage and other Herbs

We have perennial herbs growing in the garden, so every year we get to enjoy harvests. We use them fresh in cooking, but we also dry the herbs to use in the winter.

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This is lovage. It tastes a lot like celery but it’s stronger. Great to use in soups or stews. You can see it grows quite tall and if it gets too large for its spot, you can divide it in the Fall and end up with two plants.



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A basket full of just picked Lovage.


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I often dry herbs by snipping the leaves into shallow bowls. I let them sit on top of the woodstove and rustle them with my fingers several times a day. It doesn’t take long until they are dry enough to bag. The bowl in the upper left is basil, and the rest is lovage.


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Have you tried drying your own herbs? It’s easy to do and they make everything taste so much better, it’s worth a try to start using more herbs on a daily basis.


Wild Fires in BC

There are several good sized fires burning right now here in BC. It’s creating a lot of problems throughout the province. Smoke is coming from fires burning west of Quesnel and up near Tumbler Ridge in northern BC. There are other fires as well and crews from other provinces are here to try to help get them contained.


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It’s common for firefighters to go all over the country to help put out wildfires. The provincial crews are just not big enough to do the job. It’s a great thing that so many other provinces (and sometimes some of the US states) are so willing to step in to help. BC, in turn, goes to where they are needed when fires break out.


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Yesterday, Jaime and I drove through Clinton, about an hour south of 100 Mile House. The smoke is stuck in the Clinton Valley and there was hardly any visibility at all. People throughout the province are being advised to just stay indoor and keep the doors and windows closed. Even in Vancouver, they can see and smell the smoke and that is a six hour drive south from here. Hopefully they can get these fires out soon!