Building a Barn – Part 2

barn 2 Jan 2008

A few days ago, I wrote about how we started building our barn. Click on the link to read that post if you missed it and want to read it.

 

build your own barn

 

Here’s a picture of how our barn looked at the end of that first year. We got farther along on the building than we thought we would. You can see the chicken coop on the left is completed. Behind the coop, is our feed area. To this day, it remains open although we had intended to close it in by putting siding on the outside walls. We will likely still do that at some point, it just has not got that high on our priority list.

The right hand side of the barn (where the old truck is) has been completely closed in. Here’s how we did that:

 

build your own barn, barns, milling wood

 

We framed in that right side, allowing for one window on the end and two windows along the side. Tere are also a total of 3 man doors. This room is now being used for a variety of things. When we raise meat birds, we set up heat lights and they grow out in that room. When we raise weaner pigs, they start off in this room. We get them around the end of March and there is still far too much snow on the ground for us to have them outside.

We throw lots of hay down on the dirt floor and the weaners stay in there for probably 4 or 5 weeks. At that point, we move them out to a pastured area and they sleep in their own little house. Since we have quite a few predators here in the Valley, there is no way we would put small weaner pigs out in the open right away. They are probably about 30 pounds when they arrive and they are far too small to be able to fend off predators.

Once the weaners are moved out, we open up the big end doors and clean out the room. Note: If you have a dirt floor in your barn, you may want to put down a layer of sand on top of the dirt. Then throw your hay on top of that. It makes cleanup so much easier it is quite amazing.

We let the room air out for several weeks. Then we can set up the heat lamps, feeders and waterers for the meat birds. Once they are grown out and sent to freezer camp, we clean the room out again. Actually the room gets cleaned out probably three times while the meat birds are there, as they generate a lot of manure!

After the room is again thoroughly cleaned out, it is usually late Fall. Time for cleanup and putting things away. Many items get put into this room for storing over winter. If we put the old truck in there, we simply put our tools, etc in the bed of the truck. Then the truck stays there until mid-March, when we take it out and get ready for pigs again.

So this “meat bird room” is more of a multipurpose room and it is great to have a room like that in your barn. Use it seasonally like we do for different things, but try to plan ahead for various uses. This way, you can make the appropriate changes to your barn building plans.

 

insulation, building a barn

 

Back to the building – friends in the Valley had a lot of insulation laying around that they weren’t going to use and they were happy to pass it along to us. Here you can see that the meat bird room is now totally framed in and insulating can begin.

 

insulation, building a barn

Here’s that room being insulated and covered with OSB.

 

 

 

homemade hinges, hinges for barns, build your own barn

 

Homemade hinges for the two large doors.

 

 

build your own barn, barn doors

Here’s how it looks with those end doors open.  That thing on the inside left wall is the greenhouse (the one we had under the porch) – we used to store the pieces in this room for Winter. The lumber that you see in the breezeway is all the wood we reclaimed from building the shop foundation. The Gman will reuse it, to do some framing for those gable ends down at the barn.

Next up, I’ll post pictures of the loft area.

If you need to build a barn or are waiting to move to your bare land, here is a good resource. How to Build Small Barns & Outbuildings will take you step by step through the process.

 

 

Planting the First Seeds of the Season Today

It has begun. Although my garden will be quite a bit smaller this year (although honestly, it’s still a pretty big space), I still need to get a lot of transplants started indoors. Want to read about our past seeding adventures? For this year, half of the main garden has been planted in garlic, so I have half the space I normally do for growing our food.

 

Peppers and Flowers

Peppers from last year above….

Jaime’s gone off to college so it’s back to the two of us…so we will use less fresh greens than last year. I do want to stock the cold room up with home canned food though. We are out of green beans and I will want to store carrots again. Some things can be started in the garden, like all the leafy greens, carrots, beets and lots others. Some need a head start inside where it’s warm. Tomatoes, peppers, cabbage (yes really), broccoli, cauliflower etc get started inside either because they need the warmth or they need the head start due to our shorter growing season here in the Cariboo.

I got started today and seeded all the peppers – here’s what I have going:

 

Yolo Wonder Sweet – 8

Long Red Cayenne – 4

California Wonder – 6

Marion’s Red Hots – 4 (named for Marion, because none of us remember what they really are!)

Habanero – 4

Sweet Green Bell – 6

Jalapeno – 4

Instead of using the little 4 packs for my seeds, I like to start them in either Styrofoam cups or red solo cups. I can let them start to get rootbound before I have to transplant them into the garden. I use the regular seedling trays with drain holes (important!) and they hold 18 cups. I have the covers used as the bottoms so that any water that runs out of the tray holes ends up  in the covers below.

As an aside, if you haven’t yet signed up for Tsu, the hottest thing in social media, here’s an invitation:  https://www.tsu.co/AnnieCoombe  You can’t get in without one! Come and sign up! It’s growing daily and a lot of fun.