IN 2018 WE WILL BE ABLE TO OFFER UNLIMITED QUANTITIES FOR SALE!
PLEASE COME OVER TO OUR GARLIC SITE: http://www.bradleycreekgarlicfarms.com/
We grow and sell four kinds of hardneck garlic: Yugoslavian Porcelain, Music, Tibetan and Russian Red.
ALL are grown from Organic Certified seed. We use no chemicals here in our gardens. This is healthy, good for you garlic! Here’s more information on each type.
Yugoslavian Porcelain is a great choice for Canadian garlic growers, as it is very tolerant of the cold. This garlic has a fairly robust flavour, although I consider it the mildest of the three types we grow. The cloves are large, with usually four or five cloves per bulb. It’s ready for harvest usually by early to mid August here in the Cariboo. Heads are between 1 1/2inches and 1 3/4 inches.
An average of three to six cloves per head. Beautiful white outer wrappers, with purple inner wrappers. Music is a very hardy type of garlic and very productive with tall scapes. It’s ready for harvest usually by early to mid August here in the Cariboo. Since we are still increasing our Music numbers, we don’t have much for sale. Heads are between 1 1/2inches and 1 3/4 inches.
This was the first kind of garlic we grew and we love it today just as much as we did eight years ago. Each year, we plant more and we have a good amount of this type to sell this year. Robust hearty flavour, Russian Red tastes very strong when eaten raw. Cooked, its flavour mellows a bit, but it is still a very full bodied garlic. There are usually six or seven cloves per bulb and I usually harvest it in very late August here in the Cariboo. Heads are between 1 1/2inches and 1 3/4 inches.
A hot garlic that stores well, Tibetan grows great in Canadian gardens! Cloves vary in size – the bulbs are beautiful! Many people grow and eat Tibetan garlic for its medicinal benefits.
Come over to our Garlic site
We are happy to ship your order anywhere in Canada.
” I was very happy with the garlic I got from you, Annie. It was easy to grow and did good. Nice heads with a lot of flavor.” (Kathy)
Email your testimonials to us at bradleycreekgarlic @ gmail.com We will appreciate it and will include your comments on this website.