Here’s a delicious treat for a cool afternoon – this plate of apple crisp will warm you right up. Doesn’t this look tasty? It’s perfect for a mid afternoon snack with a cup of tea and gives us a needed break working outside on these cold afternoons.
Easy Apply Crisp Recipe
(Recipe card is at the bottom of the page)
8 large apples
1/2 cup white sugar
2 tsps cinnamon
1/2 cup butter
1 1/2 cup brown sugar
1/2 cup flour
2 cups oats
(As you can see, the recipe calls for a lot of sugar. Adapt it to your own tastes or even use homegrown stevia instead of some or all the sugar. Read here about how I grew my own Stevia to use instead of sugar.)
Wash and peel all of the apples.
then slice them right into a greased 9 x 13″ pan.
(That’s a well stained recipe card there! This treat has been in my family for years and is my son Eli’s favourite recipe, so it’s named after him.)
Sprinkle the white sugar and the cinnamon on top – make sure you get it to cover all of the apples completely.
Set the apples aside and ….
Soften the butter and cream it with the brown sugar. Add the flour, oats and salt and mix well to blend.
Spoon the oats mixture over the entire top – try to cover all of the apples with this top coating. Bake at 375 for 40 – 45 minutes.
This makes a large dish of crisp. Great for when company comes for coffee or as a dessert after dinner. Enjoy!
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Easy Apple Crisp
A quick and easy Apple Crisp recipe.
- 8 large apples
- 1/2 cup white sugar
- 2 tsps cinnamon
- 1/2 cup butter
- 1 1/2 cup brown sugar
- 1/2 cup flour
- 2 cups oats
- 1/2 tsp salt
Wash and peel the apples. Slice them thinly into a greased 9 x 13 inch pan.
Sprinkle the white sugar and cinnamon on top of the apples.
Cream the butter, add the brown sugar and stir well.
Add the flour, oats and salt, mixing well.
Spoon the oats mixture over all the apples, covering them completely.
Bake at 375 for 40 minutes.
Delicious served warm from the oven - add a scoop of vanilla ice cream if desired.